HYSSOP isop Organic Dry herb

Widely known as an ingredient in men’s cologne or as a component in the French liquor of Chartreuse, Hyssop is also used to produce the green coloring for which Absinthe is famous. Also within the culinary arts, it is sometimes used to add a bitter, minty flavor to soups. Outside of the culinary field, Hyssop is perhaps most famed for its repeated mention in the Old Testament, where it is written of frequently as part of rituals.